The stand

An honest scale
beats a loud sign.

NANA YAW FAST FOOD LLC runs specialty food retail like a market stall that has to earn tomorrow's customers today. The produce is out where you can see it, the packaged lines carry their dates, and the scale sits on the counter where anyone can read it. Thirty-six lines, one rule: if it isn't good enough to point at, it doesn't get a tag.

We work from 2357 Northglen Dr, Columbus, Ohio 43224. This website describes our business scope — it is not a menu, not a flyer, and not a delivery platform. Orders, prices and availability are set at the counter, not on this page.

Tags tell the truth

Every line carries its classification: permanent or seasonal stand, packaged or counter goods, fresh or frozen. A "temporary" tag never masquerades as a year-round shelf.

The cold stays cold

Meat, seafood, dairy and frozen lines live under a chain-of-custody habit — received cold, stored cold, handed over cold, with temperatures logged the way a stall-keeper counts the till.

The counter is open

Questions about sourcing, dates and handling get answered at the counter in plain words. No fine print on a price tag, no mystery in a wrapped pack.

THE MARKET DAY · NY-1038 04:30 · RECEIVE deliveries checked, cold chain logged 06:00 · STACK crates out, tags hung, dates faced forward 08:00 · OPEN counter service, honest weighing 17:00 · MARK-DOWN day-end repricing, nothing disguised 19:30 · CLOSE waste logged, cold verified, lights off TILL COUNT A · 8 B · 9 C · 19 Σ 36 LINES SCALE: TRUE
Asked at the counter

Before you order.

Is NANA YAW FAST FOOD LLC a restaurant or a grocery?
Neither in the usual sense — our scope is specialty food retail: produce stands and markets, butcher and seafood counters, and packaged specialty foods including take-and-bake meals. Deli lines specifically exclude grocery-store and restaurant formats.
Can I order food online from this site?
No. This site describes our business scope and routes inquiries to the desk. There is no cart, no menu pricing and no delivery scheduling here — orders are arranged through the contact page and confirmed directly.
What does "take-and-bake" cover?
Lines S-33 and S-34: prepared meals and pizzas sold unbaked for the customer to finish at home — a different trade from restaurant service, with its own handling and labeling habits.
How are seasonal (temporary) stands handled?
Tags S-04 and S-07 are marked Seasonal — they open with the harvest calendar, not the clock. Everything else on the board runs year-round.
Who do I write to about a market line?
Send the S-number through the contact page or to reach.dante.moretti@nanayawf.shop, and the desk will tag it to the right aisle.